Jan 20th 11
Posted by Christina Avaness in Uncategorized
Notice to all Living Beyond Organic Enthusiasts!
Christara Avaness
Reiki Practitioner
Interactive Reflexologist
It’s January that means New Year/New YOU!
This Friday on Live with Rubina with Special guest Christara Avaness, a senior at USC Pre-med. The topics to be discussed range from the first foods to switch to improve your health to specifics about Dehydration and High Blood Pressure!

Rubina Matevosian
Show Host
ARTN/Shant tv network “Live with Rubina” at 7:30pm PST
Charter Basic channels 21 or 29
Charter Digital channel 388
Time Warner Basic channel 23
Time Warner Digital channel 600
Cox Basic channel 31
Cox Digital channel 485

Christina Avaness
Your Food Alchemist invites you to join in on the discussion by calling in or simply watch and learn about a healthy lifestyle that is good for you and tasty too!
Nov 21st 10
Posted by Christara Avaness in Announcement, Interview
Your Food Alchemist will be appearing on Live with Rubina today at 5pm! Tune in for a fun and informative conversation on the importance of alkalizing the body for good health and tips on avoiding acidity…
ARTN airs on Charter channel 388, Time Warner 600, COX 485! For basic cable: Charter Channel 21 or 29, Cox Ch 31, and Time-Warner Ch 23!
Oct 10th 10
Posted by Christina Avaness in Uncategorized
Join me at the 7th Annual Unity Fest of Glendale to sample delicious Papua Coffee!
Everyone is talking about this amazing coffee this is your chance to experience it for yourself!
Unity Fest a fun afternoon for you and the family!
Sunday, October 10
at
11am till 4pm
on
Brand Boulevard
The Papua booth will be located on Brand across from Carousel Restaurant….
For your convenience Papua will be available in whole bean, drip grind and Armenian grind.
You will also have an opportunity to purchase a personally autographed copy of Living Beyond Organic: nutritional knowledge redefined!
With every book and Papua purchase you will receive a surprise gift!
I look forward to seeing you there!
Christina Avaness
Your Food Alchemist
Sep 25th 10
Posted by Christina Avaness in Uncategorized
Your Food Alchemist will be there all weekend September 24th and 25th sharing healthy tips and
samples of the amazing, alkalizing, detoxifying, and delicious Papua Coffee!
Lakeshore Lagoon in Irvine
8800 Irvine Center Drive!
Saturday and Sunday from 11am till 11pm
This is a wonderful opportunity to get introduced to the Iranian culture.
Hope to see you there!
Christina Avaness
Your Food Alchemist
For more information log on to:
www.nipoc.org
Sep 11th 10
Posted by Christina Avaness in Uncategorized
Your food alchemist will be sharing the Living Beyond Organic lifestyle and the benefits of Papua Coffee!
This event will benefit AGBU the Armenian General Benevolent Union an international organization that increases awareness of the Armenian culture worldwide.
Come join the fun there is something for everyone a great way to get introduced to the Armenian culture with traditional food, customs and folk dance!
Also for the first time Papua Coffee will be served at the concession stand Armenian Style!
Come find out why this coffee is not only delicious it is actually good for you!
At the Papua Coffee booth you will be able to purchase this amazing coffee and all the accessories you need to brew the perfect cup of coffee!
You will also have the opportunity to purchase an autographed copy of Living Beyond Organic THE Healthy Lifestyle book provides lifesaving information never before presented in an easy to follow step by step guide to re-claiming your good health!
l look forward to seeing YOU there!
Christina Avaness
Your Food Alchemist
Sep 1st 10
Posted by Christina Avaness in Uncategorized
Greetings to all Living Beyond Organic enthusiasts!
I am happy to announce that I will be appearing at this years Armenian Festival of Orange County!
Food Alchemy is donating Armenian Coffee to be sold by AGBU at the event all proceeds of Armenian coffee prepared at the event will go to benefit the organization.
AGBU stands for Armenian General Benevolent Union it is an international organization established in 1906 to promote Armenian Heritage around the world.
I have a very warm place in my heart for the Armenian people having been adopted into Armenian society when I married my husband Ara at St. Mary’s Armenian Apostolic Church of Glendale back in 1987. We are the parents of two healthy daughters. Both attended and graduated from Armenian School, First Steps Pre-school and Kindergarden in La Crescenta and then Chamlian Armenian School. As a result they are both fluent in the Armenian language. Christara who is now 21, a Senior at USC preparing for Medical school and Tiara, age 14 a freshmen at Flintridge Sacred Heart Academy who is very interested in the performing arts now and Law school in the future.
I am honored that I was asked to speak at this event. Please join me for an informative presentation on Living Beyond Organic and the benefits of Papua coffee on Saturday and an informative talk on High Blood Pressure on Sunday. Find out how High Blood pressure relates to the food you eat and what you can do to reverse and prevent it!
Please check www.livingbeyondorganic.com events for time, location and directions.
Hope to see you there!
Christina Avaness
Your Food Alchemist
Aug 30th 10
Posted by Christina Avaness in Uncategorized
When you are in the mood for the perfect combination of creamy, sweet and tart I invite you to try the “alchemized” version of a traditional favorite:
Key Lime Cheesecake
Graham cracker pie Crust:
1 whole pack + 3 crackers
1/4 cup organic unsalted butter, melted
1 teaspoon grade B maple syrup
Place Graham crackers in food processor 1 minute or until finely ground crumbs. Pour Graham crumbs into a 9″ glass pie pan. Combine maple syrup and melted butter, slowly drizzle mixture over crumbs to moisten. Mix well, press crumbs firmly and evenly against bottom and sides.
Chill until ready to bake.
Filling:
1/4 cup Key lime juice
1 duck egg yolk
1/4 cup organic heavy cream
1/4 cup grade B maple syrup
11 ounces soft goat cheese
(Silver Goat Brand)
1 teaspoon vanilla extract or Absolut vodka
(optional)
Place lime juice and egg yolk in mixer blend until smooth. Add goat cheese, heavy cream and maple syrup continue blending until smooth. If desired add vanilla or Absolut (optional).
Pre-heat oven to 375 degrees.
Pour filling into pie crust bake in preheated oven for 35 minutes. Cool at room temperature at least 1 hour, refrigerate for 2 hours.
Creme Topping:
1/2 cup creme fraiche
1 tablespoon grade B maple syrup
freshly grated lime zest to taste
Combine sour cream, maple syrup and zest. Spread over chilled pie, garnish with lime zest and a thin slice of lime in the center. Voila!
I hope you enjoy this recipe,
Christina Avaness
Your Food Alchemist
Aug 27th 10
Posted by Christina Avaness in Uncategorized
I will be appearing on the Live with Rubina show tonight Friday, August 27, 2010 at 7pm
Joining me to discuss High Blood Pressure is Dr. Mihoko Nelsen, Neurologist and USC pre-med Christara Avaness.
Tune in and find out what can cause High Blood Pressure and what YOU can do about it!
It all starts with what you eat and what you avoid the choice is YOURS!
We hope you will join us to learn about this empowering information that can help you re-claim your good health and change the quality of your life!
Christina Avaness
Your Food Alchemist
USArmenia Worldwide Television Network
Live with Rubina Show airs on:
Charter Cable Channel 386
Time Warner Channel 695
Digital TV 18.5
Aug 26th 10
Posted by Christina Avaness in Uncategorized
My Dear Mihoko,
Please accept my most sincere apology for the misspelling of your name I have recently updated the Trend Show blog to reflect the correct spelling.
To all Living Beyond Organic enthusiasts it is my pleasure to introduce you to Dr. Mihoko Nelsen she is indeed a leader in her field, inspirational and ahead of her time. Dr. Nelsen specializes in Neurology which is amazing in and of itself. However, because she loves to research and is always adding to her knowledge of the body/mind connection she understands the importance of eating well.
One of her goals is to introduce the practice of eating well to her patients both by example and sharing the principles of Living Beyond Organic.
With gratitude and appreciation for your dedication to wellness,
Christina Avaness
Food Alchemist
If you wish to contact her Dr. Nelsen has a private practice in Pasadena, California
630 S. Raymond Ave.
Pasadena, CA 91105
(626) 792-8154
Aug 21st 10
Posted by Christina Avaness in Uncategorized
2 cups Fresh figs
1 cup mountain spring water
1 cup Sucanat dehydrated cane juice
1/2 cup grade B maple syrup (optional)
dash cinnamon
dash fennel powder
1 tablespoon 100% pure vegetable glycerine
Place figs in a medium saucepan add enough water to cover figs, Sucanat and spices. Over a medium flame bring to a boil cover and simmer for 30 minutes. For a thicker syrup add grade B maple syrup. Add glycerine to preserve and voila!
Allow mixture to cool and spoon into a Mason jar with tight fitting lid. Keep refrigerated and for best results use within 2 weeks.
Tips to enjoy this middle eastern favorite:
Simply by itself with hot tea for a traditional delight.
As a delicious breakfast treat try it on toast with soft goat cheese.
As a heavenly dessert try it pureed and drizzled over coconut ice cream garnish with fresh mint leaves!
Enjoy!
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