Blog launch
We are very excited to launch our official blog and share all types of information with the public. We are in the process of migrating all the dynamic content over to the blog. This means recipes, interviews, video cooking segments, and news items will be periodically posted here instead of the book information site – livingbeyondorganic.com. One of the many benefits of this blog is that it makes it easy and fast to post relevant and timely information for public consumption. Book-related assets will be accessible through the main site where you can explore important lists like Foods to Avoid and Recommended Foods, as well as read sample chapter from the book.
In addition to these changes it is now easier to get in touch with Christina Avaness and use the latest social media channels to collaborate and participate. The commenting, which previously was handled through email correspondence can now happen right here within the context of the articles. Go ahead and register an account, follow us on twitter, connect on Facebook and/or subscribe to our blog RSS feed by clicking one of the buttons in the top right corner of the site.
Connect with us on social media!
In addition to blogging, we are still continuing to dispatch our super-informative Newsletter every month. If you’re not a subscriber, now is the time to jump in. It’s quite easy:
Testing the commenting system. It works!