On August 7, 2009 I was interviewed by Co-hosts Andrea Olguin and Pam Kietzman. This is a good introduction to Living Beyond Organic for those seeking better health through nutrition.
Click the audio player below to listen to the show:
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It has come to our attention that our book Living Beyond Organic: Nutritional Knowledge Redefined is being offered together with Hiromi Shinya’s The Enzyme Factor by Amazon’s recommendation system.
Together at last.
Recipe: Basic Bison BurgerSummary: A very simple bison burger recipe. People are rapidly discovering the deliciously healthy taste of bison / buffalo. Buffalo meat tastes similar to fine beef, with just a slightly sweeter and richer flavor. Bison is naturally flavorful and tender and can be prepared much the same as beef. Publications ranging from Bon Apetit to Sunset magazines are heralding bison as the meat of the future. Source: BisonCentral (more…)
A report published today byDEFRA, aUK Government department finds that transporting food to and around the country has significant social and environmental costs. The report, carried out by external consultancyAEA Technology, estimates these costs to have been £9 billion ($16 billion US) in 2002. The Government says it wants to work with the food industry to reduce social and environmental impacts by 20% by 2012.
We are very excited to launch our official blog and share all types of information with the public. We are in the process of migrating all the dynamic content over to the blog. This means recipes, interviews, video cooking segments, and news items will be periodically posted here instead of the book information site – livingbeyondorganic.com. One of the many benefits of this blog is that it makes it easy and fast to post relevant and timely information for public consumption. Book-related assets will be accessible through the main site where you can explore important lists like Foods to Avoid and Recommended Foods, as well as read sample chapter from the book. (more…)
